Food+science+book+by+b+srilakshmi+pdf

" Food Science "

The book by B. Srilakshmi is a foundational academic text widely used in nutrition and dietetics programs across South Asia. It bridges the gap between raw ingredients and the chemical, biological, and physical transformations they undergo during preparation.

The book provides a systematic account of food composition, nutritive value, and the science behind food preparation. It is widely used by students in Home Science, Nutrition, and Dietetics. Key areas covered include: Periyar University, Salem Composition and Nutritive Value food+science+book+by+b+srilakshmi+pdf

Key Features of the Book

The book is structured to take the student from the macro to the micro. It covers: " Food Science " The book by B

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