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The Spice of Life: How Indian Lifestyle and Cooking Traditions Are Inextricably Linked
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- South India: Idli (fermented rice cakes) with Sambar. Fermentation adds probiotics, and the lentils provide protein for a day of work.
- North India: Aloo Paratha (stuffed flatbread) with fresh white butter and pickles. The heavy fats provide slow-burning energy for farmers.