| Benefit | Explanation | |---------|-------------| | | Adds a subtle fruity note to dressings, marinades, and finishing oils, expanding culinary possibilities beyond classic olive oil. | | Nutritional boost | Mangoes bring vitamin C, β‑carotene, and polyphenols; olive oil supplies monounsaturated fats and polyphenols like oleocanthal. | | Shelf‑life | The oil base (high‑oleic) stabilises the mango extract, giving a shelf‑life comparable to premium extra‑virgin olive oil (≈18–24 months if stored dark & cool). | | Versatility | Ideal for salads, grilled fish, tropical‑style tacos, or drizzled over fresh fruit. |
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